In 100 g (Grams) of Salad dressing, blue or roquefort cheese dressing, light there is 939 mg of Sodium, Na.

tablespoon cup teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Salad dressing, blue or roquefort cheese dressing, light

Salad dressing, blue or roquefort cheese dressing, light is a type of Fats and Oils. The most significant nutrients in Salad dressing, blue or roquefort cheese dressing, light are listed below.

Water	77.8 g	77.8	g	77.8%
Energy (calorie)	86 kcal	86	kcal
Energy (joule)	360 kJ	360	kJ
Protein	2.1 g	2.1	g	2.1%
Total lipid (fat)	2.7 g	2.7	g	2.7%
Ash	4.2 g	4.2	g	4.2%
Carbohydrate, by difference	13.2 g	13.2	g	13.2%
Fiber, total dietary	0 g	0	g
Sugars, total	3.6 g	3.6	g	3.6%
Calcium, Ca	68 mg	68	mg	0.07%
Iron, Fe	0.14 mg	0.14	mg
Magnesium, Mg	4 mg	4	mg
Phosphorus, P	47 mg	47	mg	0.05%
Potassium, K	51 mg	51	mg	0.05%
Sodium, Na	939 mg	939	mg	0.94%
Zinc, Zn	0.3 mg	0.3	mg
Copper, Cu	0.013 mg	0.013	mg
Selenium, Se	1.6 µg	1.6	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.01 mg	0.01	mg
Riboflavin	0.04 mg	0.04	mg
Niacin	0.04 mg	0.04	mg
Vitamin B-6	0.02 mg	0.02	mg
Folate, total	28 µg	28	µg
Folic acid	0 µg	0	µg
Folate, food	28 µg	28	µg
Folate, DFE	28 µg	28	µg
Choline, total	17 mg	17	mg	0.02%
Vitamin B-12	0.11 µg	0.11	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	67 µg	67	µg
Retinol	65 µg	65	µg
Carotene, beta	19 µg	19	µg
Carotene, alpha	4 µg	4	µg
Cryptoxanthin, beta	4 µg	4	µg
Vitamin A, IU	254 IU	254	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	126 µg	126	µg
Vitamin E (alpha-tocopherol)	0.9 mg	0.9	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	91 µg	91	µg
Fatty acids, total saturated	0.628 g	0.628	g	0.63%
4:0 butanoic, butyric fatty acid	0.014 g	0.014	g	0.01%
6:0 hexanoic, caproic fatty acid	0.008 g	0.008	g	0.01%
8:0 octanoic, caprylic fatty acid	0.005 g	0.005	g
10:0 decanoic, capric fatty acid	0.011 g	0.011	g	0.01%
12:0 dodecanoic, lauric fatty acid	0.012 g	0.012	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.051 g	0.051	g	0.05%
16:0 hexadecanoic, palmitic fatty acid	0.35 g	0.35	g	0.35%
18:0 octadecanoic, stearic fatty acid	0.167 g	0.167	g	0.17%
Fatty acids, total monounsaturated	1.092 g	1.092	g	1.09%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.02 g	0.02	g	0.02%
18:1 undifferentiated	1.063 g	1.063	g	1.06%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.855 g	0.855	g	0.86%
18:2 undifferentiated	0.789 g	0.789	g	0.79%
18:3 undifferentiated, octadecatrienoic, linolenic	0.064 g	0.064	g	0.06%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	10 mg	10	mg	0.01%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Salad dressing, blue or roquefort cheese dressing, light